The triple formula (formerly called White Cap) was first brewed in 1966 by reverend Father Theodore. It is the latest creation to come out of the Abbey of Scourmont.
The Chimay Triple has a typical golden colour, a slightly hazy appearance and its fine head is especially characterized by its aroma, which result from an agreable combination of fresh hops and yeast.
The beer’s flavour, as sensed in the mouth, comes from the smell of hops : above all it is the fruity notes of muscat and raisins that gives this beer a particularly attractive aroma.
